![]() Buy products such as Jiffy Corn Muffin Mix for in-store pickup, at home delivery. The easy recipe for Corn Spoon Bread is a great way to use the copycat Jiffy mix and can be made in one 9×13-inch baking dish or two 9-inch pie plates. Full nutritional breakdown of the calories in Jiffy Creamed Corn Skillet Cornbread based on the calories and nutrition in each ingredient, including JIffy. Shop for Jiffy Cornbread Mix in our Pantry Department at Kroger. The homemade mix can be prepared in advance and stored in an airtight container in the fridge, where it will stay fresh for at least a month. This gives the rice flour in the GF blend extra time to absorb liquid from the batter and eliminates any grittiness than can be associated with gluten-free baked goods. ![]() ![]() Tip: When substituting gluten-free flour for all-purpose flour, I like to let the batter rest in the baking pan for 10 to 15 minutes before placing it in the oven. More recently, I’ve also used Bob’s Red Mill’s gluten-free 1-to-1 baking flour for a convenient and delicious option. Since then, I’ve served the dish countless times and no one can ever tell whether it’s been made with the store-bought or copycat mix.įor many years, I only used my gluten-free flour blend, which I concocted ten years ago when my dad developed a wheat allergy. After a specific request from a family member who missed this flavorful casserole after having to give up wheat products several years ago, I created a homemade version of the boxed muffin mix. One item on the short list of ingredients is a small box of corn muffin mix, which made the much-loved recipe for corn spoon bread off limits for gluten-free family and friends. This Jiffy cornbread casserole recipe is a quick and easy side dish made with Jiffy mix, sour cream, cream-style corn, whole kernel corn, and eggs. (I often pair it with another simple comfort food– Slow Roasted Whole Chicken–along with a salad or green veggie.) Using a large mixing bowl whisk the eggs, butter, milk, and honey until well combined. Plus, it tastes even better when reheated, making it an ideal recipe to take to a friend in need. Grease an 8 or 9-inch metal pan or 10 or 12-inch cast iron skillet heated in the oven and greased with 2 tablespoons of butter. The easy-to-make dish goes with seemingly everything, relies on pantry staples, can be made ahead, freezes well and– perhaps most importantly– is a consistent crowdpleaser.Ĭorn Spoon Bread, as it’s called, is a welcome addition to every holiday table from Thanksgiving through Easter as well as a convenient weeknight staple. One of the recipes from my own time-honored list is a cross between baked corn and cornbread that my friend Jen gave me shortly after I graduated from college. Bake at 350 degrees for about 45 minutes or until brown. Add layer of grated cheese and then spread the cornbread mixture on top spreading it to the edges of the pan. Pour meat mixture in a 8x8 cassarole dish. Most of us have a short list of recipes that, for one reason or another, we return to again and again. Add, taco seasoning mix and water according to package. Homemade Jiffy corn muffin mix beats the boxed version any day, and it can be made gluten-free! This easy jiffy cornbread recipe is perfect for a holiday meal, served alongside fired chicken, thanksgiving dinner, or used as the perfect side dish.
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